Trail-Ready Soups: Three Warm & Savory Recipes to Take Anywhere
At Hydro Flask, we know that New Zealand’s landscapes call for adventure—whether it’s a crisp morning tramp in Fiordland, a beachside picnic in Abel Tasman, or a ski day on Ruapehu. Wherever you go, a warm, hearty meal can make all the difference. That’s why our Insulated Food Jars are a must-have for keeping your favourite soups hot and ready to enjoy, no matter where the trail takes you.
Here are three savoury, adventure-ready soups that the Hydro Flask team is loving right now. Easy to make, pack, and enjoy—just fill up your Food Jar and head out!
Smoky Kiwi Campfire Kumara Soup
Packed with earthy flavours and a subtle smoky kick, this kumara (sweet potato) soup is a staple for chilly nights under the stars.
INGREDIENTS
2 medium kumara, peeled and chopped
1 small onion, diced
2 cloves garlic, minced
1 tsp smoked paprika
½ tsp ground cumin
3 cups vegetable or chicken broth
½ cup coconut milk
1 tbsp olive oil
Salt and pepper to taste
DIRECTIONS
1. Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until fragrant.
2. Stir in smoked paprika, cumin, and kumara. Cook for 2 minutes.
3. Add broth and simmer until kumara is soft (about 15 minutes).
4. Blend until smooth, then stir in coconut milk. Season to taste.
5. Pour into your Hydro Flask Food Jar, and enjoy it warm on your next adventure.
Hearty Hiker’s Lamb & Barley Stew
Inspired by classic Kiwi flavours, this rich and filling stew is perfect for refuelling after a big day in the backcountry.
INGREDIENTS
200g lamb shoulder, diced
½ cup pearl barley
1 small carrot, diced
1 small potato, diced
½ small onion, diced
2 cups beef or vegetable stock
½ tsp dried thyme
½ tsp black pepper
Salt to taste
DIRECTIONS
1. In a pot, brown the lamb over medium heat. Remove and set aside.
2. In the same pot, sauté onion, carrot, and potato for a few minutes.
3. Return the lamb, add barley, thyme, and stock. Simmer for 45 minutes, stirring occasionally.
4. Season to taste, then pour into your Hydro Flask Food Jar for a warm and hearty meal on the go.
Wild Coastal Corn & Mussel Chowder
Bringing the flavours of Aotearoa’s coastline to your next adventure, this creamy corn and mussel chowder is a must-try.
INGREDIENTS
250g fresh New Zealand green-lipped mussels, cleaned
1 cup corn kernels (fresh or frozen)
1 small potato, diced
½ small onion, diced
2 cups fish or vegetable stock
½ cup cream
1 tbsp butter
Salt and pepper to taste
DIRECTIONS
1. Steam mussels until they open, then remove from shells and chop.
2. In a pot, sauté onion in butter until soft. Add potato, corn, and stock. Simmer until potato is tender.
3. Stir in mussels and cream, seasoning to taste.
3. Transfer to your Hydro Flask Food Jar, and take a taste of the sea with you wherever you go.
